KINETIC OF COLOUR CHANGE OF AIR DRIED FORTIFIED APPLES WITH VITAMIN E
The kinetics of color changes in dehydrated apples fortified with vitamin E is evaluated starting from the CIE-L*a*b * coordinates, tone (hab*) and chromes (Cab*), during 180 days and storage temperatures of 4, 20 and 30ºC. Due to translucency of samples, the Kubelka–Munk’s theory of multiple light...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2009
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| Acceso en línea: | https://doaj.org/article/42606f090b0b4f2fa0576545752882a5 |
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