Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review

Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review

Cardiovascular disease (CVD) is the most common cause of morbidity and mortality in developed countries. The prevalence of CVD is much higher in patients with type 2 diabetes mellitus (T2DM), who may benefit from lifestyle changes, which include adapted diets. In this review, we provide the role of...

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Autores principales: Carlos Jiménez-Cortegana, Pedro Iglesias, Josep Ribalta, Teresa Vilariño-García, Laura Montañez, Francisco Arrieta, Manuel Aguilar, Santiago Durán, Juan C. Obaya, Antonio Becerra, Juan Pedro-Botet, Víctor Sánchez-Margalet, on behalf of the Cardiovascular Disease Working Group of the Spanish Society of Diabetes (SED)
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
type 2 diabetes
caridovascular risk
nutrients
diets
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/42745936a58a4d35b0159b24ed7dd712
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https://doaj.org/article/42745936a58a4d35b0159b24ed7dd712

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