Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review

Cardiovascular disease (CVD) is the most common cause of morbidity and mortality in developed countries. The prevalence of CVD is much higher in patients with type 2 diabetes mellitus (T2DM), who may benefit from lifestyle changes, which include adapted diets. In this review, we provide the role of...

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Autores principales:	Carlos Jiménez-Cortegana, Pedro Iglesias, Josep Ribalta, Teresa Vilariño-García, Laura Montañez, Francisco Arrieta, Manuel Aguilar, Santiago Durán, Juan C. Obaya, Antonio Becerra, Juan Pedro-Botet, Víctor Sánchez-Margalet, on behalf of the Cardiovascular Disease Working Group of the Spanish Society of Diabetes (SED)
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	type 2 diabetes caridovascular risk nutrients diets Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/42745936a58a4d35b0159b24ed7dd712
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spelling	oai:doaj.org-article:42745936a58a4d35b0159b24ed7dd7122021-11-25T18:37:09ZNutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review10.3390/nu131141502072-6643https://doaj.org/article/42745936a58a4d35b0159b24ed7dd7122021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/4150https://doaj.org/toc/2072-6643Cardiovascular disease (CVD) is the most common cause of morbidity and mortality in developed countries. The prevalence of CVD is much higher in patients with type 2 diabetes mellitus (T2DM), who may benefit from lifestyle changes, which include adapted diets. In this review, we provide the role of different groups of nutrients in patients with T2DM and CVD, as well as dietary approaches that have been associated with better and worse outcomes in those patients. Many different diets and supplements have proved to be beneficial in T2DM and CVD, but further studies, guidelines, and dietary recommendations are particularly required for patients with both diseases.Carlos Jiménez-CorteganaPedro IglesiasJosep RibaltaTeresa Vilariño-GarcíaLaura MontañezFrancisco ArrietaManuel AguilarSantiago DuránJuan C. ObayaAntonio BecerraJuan Pedro-BotetVíctor Sánchez-Margaleton behalf of the Cardiovascular Disease Working Group of the Spanish Society of Diabetes (SED)MDPI AGarticletype 2 diabetescaridovascular risknutrientsdietsNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 4150, p 4150 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	type 2 diabetes caridovascular risk nutrients diets Nutrition. Foods and food supply TX341-641
spellingShingle	type 2 diabetes caridovascular risk nutrients diets Nutrition. Foods and food supply TX341-641 Carlos Jiménez-Cortegana Pedro Iglesias Josep Ribalta Teresa Vilariño-García Laura Montañez Francisco Arrieta Manuel Aguilar Santiago Durán Juan C. Obaya Antonio Becerra Juan Pedro-Botet Víctor Sánchez-Margalet on behalf of the Cardiovascular Disease Working Group of the Spanish Society of Diabetes (SED) Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review
description	Cardiovascular disease (CVD) is the most common cause of morbidity and mortality in developed countries. The prevalence of CVD is much higher in patients with type 2 diabetes mellitus (T2DM), who may benefit from lifestyle changes, which include adapted diets. In this review, we provide the role of different groups of nutrients in patients with T2DM and CVD, as well as dietary approaches that have been associated with better and worse outcomes in those patients. Many different diets and supplements have proved to be beneficial in T2DM and CVD, but further studies, guidelines, and dietary recommendations are particularly required for patients with both diseases.
format	article
author	Carlos Jiménez-Cortegana Pedro Iglesias Josep Ribalta Teresa Vilariño-García Laura Montañez Francisco Arrieta Manuel Aguilar Santiago Durán Juan C. Obaya Antonio Becerra Juan Pedro-Botet Víctor Sánchez-Margalet on behalf of the Cardiovascular Disease Working Group of the Spanish Society of Diabetes (SED)
author_facet	Carlos Jiménez-Cortegana Pedro Iglesias Josep Ribalta Teresa Vilariño-García Laura Montañez Francisco Arrieta Manuel Aguilar Santiago Durán Juan C. Obaya Antonio Becerra Juan Pedro-Botet Víctor Sánchez-Margalet on behalf of the Cardiovascular Disease Working Group of the Spanish Society of Diabetes (SED)
author_sort	Carlos Jiménez-Cortegana
title	Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review
title_short	Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review
title_full	Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review
title_fullStr	Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review
title_full_unstemmed	Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review
title_sort	nutrients and dietary approaches in patients with type 2 diabetes mellitus and cardiovascular disease: a narrative review
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/42745936a58a4d35b0159b24ed7dd712
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Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review

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