APA (7th ed.) Citation

Ferreira, R., Lourenço, S., Lopes, A., Andrade, C., Câmara, J. S., Castilho, P., & Perestrelo, R. (2021). Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry. MDPI AG.

Chicago Style (17th ed.) Citation

Ferreira, Rui, Sílvia Lourenço, André Lopes, Carlos Andrade, José S. Câmara, Paula Castilho, and Rosa Perestrelo. Evaluation of Fatty Acids Profile as a Useful Tool Towards Valorization of By-Products of Agri-Food Industry. MDPI AG, 2021.

MLA (8th ed.) Citation

Ferreira, Rui, et al. Evaluation of Fatty Acids Profile as a Useful Tool Towards Valorization of By-Products of Agri-Food Industry. MDPI AG, 2021.