Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry

Worldwide, the food industry generates a large number of by-products from a wide variety of sources. These by-products represent an interesting and economical source of added value components with potential functionalities and/or bioactivities, which might be explored for industrial purposes, encour...

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Autores principales: Rui Ferreira, Sílvia Lourenço, André Lopes, Carlos Andrade, José S. Câmara, Paula Castilho, Rosa Perestrelo
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/42a29f1b45e6496dbc204421a3b87553
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