Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry

por Rui Ferreira, Sílvia Lourenço, André Lopes, Carlos Andrade, José S. Câmara, Paula Castilho, Rosa Perestrelo
Publicado 2021

Estimation of Diagnosis and Recommendation Integrated System (DRIS), Compositional Nutrient Diagnosis (CND) and Range of Normality (RN) Norms for Mineral Diagnosis of Almonds Trees...

por Mario Ferrández-Cámara, Juan José Martínez-Nicolás, Marina Alfosea-Simón, José María Cámara-Zapata, Pablo Melgarejo Moreno, Francisco García-Sánchez
Publicado 2021

Silicon Nanoparticles Mitigate Hypoxia-Induced Oxidative Damage by Improving Antioxidants Activities and Concentration of Osmolytes in Southern Highbush Blueberry Plants

por Zafar Iqbal, Ali Sarkhosh, Rashad Mukhtar Balal, Saeed Rauf, Naeem Khan, Muhammad Ahsan Altaf, Jose M. Camara-Zapata, Francisco Garcia-Sanchez, Muhammad Adnan Shahid
Publicado 2021