Style de citation APA (7e éd.)

Ferreira, R., Lourenço, S., Lopes, A., Andrade, C., Câmara, J. S., Castilho, P., & Perestrelo, R. (2021). Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry. MDPI AG.

Style de citation Chicago (17e éd.)

Ferreira, Rui, Sílvia Lourenço, André Lopes, Carlos Andrade, José S. Câmara, Paula Castilho, et Rosa Perestrelo. Evaluation of Fatty Acids Profile as a Useful Tool Towards Valorization of By-Products of Agri-Food Industry. MDPI AG, 2021.

Style de citation MLA (8e éd.)

Ferreira, Rui, et al. Evaluation of Fatty Acids Profile as a Useful Tool Towards Valorization of By-Products of Agri-Food Industry. MDPI AG, 2021.