Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (<i>Momordica cochinchinensis</i>) Edible Film

Edible films and coatings have currently received increasing interest because of their potential in food applications. This study examined the effect of incorporated essential oils and natural plant extracts on the characteristics of the composite seaweed hydrocolloid and gac pulp films. Films were...

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Autores principales:	Thuy Thi Bich Tran, Boi Ngoc Vu, Md Saifullah, Minh Huu Nguyen, Penta Pristijono, Timothy Kirkman, Quan Van Vuong
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	edible film essential oils plant extracts characterization Chemical technology TP1-1185 Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/42b890ca1873495cbb294f81959f82e1
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spelling	oai:doaj.org-article:42b890ca1873495cbb294f81959f82e12021-11-25T18:51:40ZImpact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (<i>Momordica cochinchinensis</i>) Edible Film10.3390/pr91120382227-9717https://doaj.org/article/42b890ca1873495cbb294f81959f82e12021-11-01T00:00:00Zhttps://www.mdpi.com/2227-9717/9/11/2038https://doaj.org/toc/2227-9717Edible films and coatings have currently received increasing interest because of their potential in food applications. This study examined the effect of incorporated essential oils and natural plant extracts on the characteristics of the composite seaweed hydrocolloid and gac pulp films. Films were prepared by a casting technique, followed by measurement of physical, optical, barrier, mechanical, and structural properties. The results showed that adding plant oils and extracts significantly affected the physical, optical, mechanical, and structural properties of the composite films. Incorporation of the essential oils resulted in a reduction in moisture content and opacity while increasing values for Hue angle and elongation at break of the composite films. Besides, incorporation of the plant extracts showed increases in thickness, opacity, ΔE, Chroma, and elongation at the break, while there is a decrease in the Hue angle values of the composite films. In conclusion, incorporating plant essential oils and extracts into composite seaweed hydrocolloid and gac pulp films can enhance film properties, which can potentially be applied in food products.Thuy Thi Bich TranBoi Ngoc VuMd SaifullahMinh Huu NguyenPenta PristijonoTimothy KirkmanQuan Van VuongMDPI AGarticleedible filmessential oilsplant extractscharacterizationChemical technologyTP1-1185ChemistryQD1-999ENProcesses, Vol 9, Iss 2038, p 2038 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	edible film essential oils plant extracts characterization Chemical technology TP1-1185 Chemistry QD1-999
spellingShingle	edible film essential oils plant extracts characterization Chemical technology TP1-1185 Chemistry QD1-999 Thuy Thi Bich Tran Boi Ngoc Vu Md Saifullah Minh Huu Nguyen Penta Pristijono Timothy Kirkman Quan Van Vuong Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (<i>Momordica cochinchinensis</i>) Edible Film
description	Edible films and coatings have currently received increasing interest because of their potential in food applications. This study examined the effect of incorporated essential oils and natural plant extracts on the characteristics of the composite seaweed hydrocolloid and gac pulp films. Films were prepared by a casting technique, followed by measurement of physical, optical, barrier, mechanical, and structural properties. The results showed that adding plant oils and extracts significantly affected the physical, optical, mechanical, and structural properties of the composite films. Incorporation of the essential oils resulted in a reduction in moisture content and opacity while increasing values for Hue angle and elongation at break of the composite films. Besides, incorporation of the plant extracts showed increases in thickness, opacity, ΔE, Chroma, and elongation at the break, while there is a decrease in the Hue angle values of the composite films. In conclusion, incorporating plant essential oils and extracts into composite seaweed hydrocolloid and gac pulp films can enhance film properties, which can potentially be applied in food products.
format	article
author	Thuy Thi Bich Tran Boi Ngoc Vu Md Saifullah Minh Huu Nguyen Penta Pristijono Timothy Kirkman Quan Van Vuong
author_facet	Thuy Thi Bich Tran Boi Ngoc Vu Md Saifullah Minh Huu Nguyen Penta Pristijono Timothy Kirkman Quan Van Vuong
author_sort	Thuy Thi Bich Tran
title	Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (<i>Momordica cochinchinensis</i>) Edible Film
title_short	Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (<i>Momordica cochinchinensis</i>) Edible Film
title_full	Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (<i>Momordica cochinchinensis</i>) Edible Film
title_fullStr	Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (<i>Momordica cochinchinensis</i>) Edible Film
title_full_unstemmed	Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (<i>Momordica cochinchinensis</i>) Edible Film
title_sort	impact of various essential oils and plant extracts on the characterization of the composite seaweed hydrocolloid and gac pulp (<i>momordica cochinchinensis</i>) edible film
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/42b890ca1873495cbb294f81959f82e1
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Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (<i>Momordica cochinchinensis</i>) Edible Film

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