CONTAMINATION OF PHYTOGENIC FOODS WITH PATHOGENIC AND OPPORTUNISTIC ENTEROBACTERIA
Studying contamination of vegetables and fruit pathogenic and opportunistic enterobacteria was conducted. It is shown that in washouts from a surface of fruits and greens often enough there are representatives of investigated. group. At the same time, the bacteriological analysis of superficially pr...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | RU |
| Publicado: |
Scientific Сentre for Family Health and Human Reproduction Problems
2012
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/432b4c1e5e284cf1bc0c642c554a4455 |
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| Sumario: | Studying contamination of vegetables and fruit pathogenic and opportunistic enterobacteria was conducted. It is shown that in washouts from a surface of fruits and greens often enough there are representatives of investigated. group. At the same time, the bacteriological analysis of superficially processed fruits has revealed occurrence Enterobacteriaceae in vegetative fabrics where they exist in quality endophytic microorganisms. The received, results proved possibility of preservation of pathogenic and. is conditional-pathogenic bacteria in vegetative fabrics after sanitary processing that testifies that the products of a phytogenesis used. in food without thermal processing can be a source of an infection of the person. |
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