CONTAMINATION OF PHYTOGENIC FOODS WITH PATHOGENIC AND OPPORTUNISTIC ENTEROBACTERIA
Studying contamination of vegetables and fruit pathogenic and opportunistic enterobacteria was conducted. It is shown that in washouts from a surface of fruits and greens often enough there are representatives of investigated. group. At the same time, the bacteriological analysis of superficially pr...
Guardado en:
Autores principales: | Yu. A. Markova, A. V. Duhanina, E. V. Anganova, L. A. Beloveshets, E. D. Savilov |
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Formato: | article |
Lenguaje: | RU |
Publicado: |
Scientific Сentre for Family Health and Human Reproduction Problems
2012
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Materias: | |
Acceso en línea: | https://doaj.org/article/432b4c1e5e284cf1bc0c642c554a4455 |
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