Polysaccharides from pectinase digests of green tea enhances host immune defence through toll-like receptor 4

To develop new immunostimulatory ingredients, green tea polysaccharides were obtained by pectinase-assisted extraction. The present study investigated the immune stimulating and protective ability of polysaccharides from pectinase digests of green tea (PPGT) against infectious disease and the mechan...

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Autores principales: BoYoon Chang, TaeYoung Kim, SungYeon Kim
Formato: article
Lenguaje:EN
Publicado: Taylor & Francis Group 2018
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tlr
Acceso en línea:https://doaj.org/article/433a3ee07c3a402cb095c283fcfb2902
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