Effects of genetic group, pregnancy and age on carcass traits, meat quality and fatty acid profile in female sheep
Background: Little information is available on carcass quality in nulliparous and primiparous ewes of different breeds and genetic groups. Objective: To evaluate the effect of genetic group, pregnancy, age and their interactions on carcass traits, meat quality and fatty acid profile in sheep. Method...
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| Auteurs principaux: | , , , , , , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Universidad de Antioquia
2019
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| Accès en ligne: | https://doaj.org/article/43d8e2172bfb4de4b985b00f75576b7c |
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