Near-infrared spectroscopy in process control and quality management of fruits and wine
Recently, rapid quality assessment of food is an increasingly important topic. The rising demand of consumers for high quality products generates a need to establish fast and suitable analytical methods. Near-infrared (NIR) spectroscopy has turned out to be a time-saving, cheap, easy-to-use and env...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Julius Kühn-Institut
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/44274d9993c543fca098bdb3c4a2310c |
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