Berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia
Abstract Active use of berries in regional cuisines underlines gastronomic specifics of Russia. The present study focuses on three regions of Russian Siberia and establishes that edible berries are numerous there and determine specifics of the regional cuisine rooted into the cultural traditions. Th...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN |
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BMC
2021
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| Accès en ligne: | https://doaj.org/article/44301fd978f84828b92077403ea86de0 |
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