Berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia

Abstract Active use of berries in regional cuisines underlines gastronomic specifics of Russia. The present study focuses on three regions of Russian Siberia and establishes that edible berries are numerous there and determine specifics of the regional cuisine rooted into the cultural traditions. Th...

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Autores principales: Vladimir A. Ermolaev, Dmitry A. Ruban, Natalia N. Yashalova
Formato: article
Lenguaje:EN
Publicado: BMC 2021
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Acceso en línea:https://doaj.org/article/44301fd978f84828b92077403ea86de0
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