Berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia

Abstract Active use of berries in regional cuisines underlines gastronomic specifics of Russia. The present study focuses on three regions of Russian Siberia and establishes that edible berries are numerous there and determine specifics of the regional cuisine rooted into the cultural traditions. Th...

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Autores principales:	Vladimir A. Ermolaev, Dmitry A. Ruban, Natalia N. Yashalova
Formato:	article
Lenguaje:	EN
Publicado:	BMC 2021
Materias:	Berry products Cultural development Ethnic tourism Food tourism Regional food Russian history Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/44301fd978f84828b92077403ea86de0
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spelling	oai:doaj.org-article:44301fd978f84828b92077403ea86de02021-12-05T12:16:41ZBerries instead of bears: new insight into gastronomic attractiveness of Russian Siberia10.1186/s42779-021-00112-52352-6181https://doaj.org/article/44301fd978f84828b92077403ea86de02021-11-01T00:00:00Zhttps://doi.org/10.1186/s42779-021-00112-5https://doaj.org/toc/2352-6181Abstract Active use of berries in regional cuisines underlines gastronomic specifics of Russia. The present study focuses on three regions of Russian Siberia and establishes that edible berries are numerous there and determine specifics of the regional cuisine rooted into the cultural traditions. These cultural and gastronomic traditions developed during four centuries by Russian settlers in Siberia who adapted to severe natural conditions, explored new food resources, and interacted with the local peoples. If so, berries and berry products can be regarded as a kind of ethnic food. Modern berries-based tourism (bacatourism) initiatives and, particularly, berry picking and tasting at you-pick farms and raspberry festival are registered on the study territory. Sellers tend to position berry products as typically Siberian, which permits their use as regional, quasi-ethnic souvenirs. Berries determine significant gastronomic attractiveness of Southern Siberia, and further exploitation of this potential can contribute to sustainable development of this vast territory and maintaining its cultural identity within the broad and diverse Russian space.Vladimir A. ErmolaevDmitry A. RubanNatalia N. YashalovaBMCarticleBerry productsCultural developmentEthnic tourismFood tourismRegional foodRussian historyNutrition. Foods and food supplyTX341-641ENJournal of Ethnic Foods, Vol 8, Iss 1, Pp 1-10 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Berry products Cultural development Ethnic tourism Food tourism Regional food Russian history Nutrition. Foods and food supply TX341-641
spellingShingle	Berry products Cultural development Ethnic tourism Food tourism Regional food Russian history Nutrition. Foods and food supply TX341-641 Vladimir A. Ermolaev Dmitry A. Ruban Natalia N. Yashalova Berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia
description	Abstract Active use of berries in regional cuisines underlines gastronomic specifics of Russia. The present study focuses on three regions of Russian Siberia and establishes that edible berries are numerous there and determine specifics of the regional cuisine rooted into the cultural traditions. These cultural and gastronomic traditions developed during four centuries by Russian settlers in Siberia who adapted to severe natural conditions, explored new food resources, and interacted with the local peoples. If so, berries and berry products can be regarded as a kind of ethnic food. Modern berries-based tourism (bacatourism) initiatives and, particularly, berry picking and tasting at you-pick farms and raspberry festival are registered on the study territory. Sellers tend to position berry products as typically Siberian, which permits their use as regional, quasi-ethnic souvenirs. Berries determine significant gastronomic attractiveness of Southern Siberia, and further exploitation of this potential can contribute to sustainable development of this vast territory and maintaining its cultural identity within the broad and diverse Russian space.
format	article
author	Vladimir A. Ermolaev Dmitry A. Ruban Natalia N. Yashalova
author_facet	Vladimir A. Ermolaev Dmitry A. Ruban Natalia N. Yashalova
author_sort	Vladimir A. Ermolaev
title	Berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia
title_short	Berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia
title_full	Berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia
title_fullStr	Berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia
title_full_unstemmed	Berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia
title_sort	berries instead of bears: new insight into gastronomic attractiveness of russian siberia
publisher	BMC
publishDate	2021
url	https://doaj.org/article/44301fd978f84828b92077403ea86de0
work_keys_str_mv	AT vladimiraermolaev berriesinsteadofbearsnewinsightintogastronomicattractivenessofrussiansiberia AT dmitryaruban berriesinsteadofbearsnewinsightintogastronomicattractivenessofrussiansiberia AT natalianyashalova berriesinsteadofbearsnewinsightintogastronomicattractivenessofrussiansiberia
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Berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia

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