ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN

<p>Sausage is a food product that is processed as a variety of food. Tempeh and white oyster mushroom (<em>Pleurotus ostreatus</em>) contain many nutrients needed by the body. In addition, carrageenan also contributes to the nutritional content of the product. This research was con...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Septi Rohmawati, Akhmad Mustofa, Yannie Asrie Widanti
Formato: article
Lenguaje:EN
Publicado: Department of Food Technology 2019
Materias:
Acceso en línea:https://doaj.org/article/44862901472447989914e419b03aaf3a
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares