Phytochemical characterization of Moringa oleifera leaves
Introduction:Moringa oleifera (moringa) is a fast-growing tree from north India and Himalayan foothills considered to be one of the most nutritious species. Especially it’s leaves contain proteins in a high concentration, all essential amino acids, nutrients like calcium, iron, potassium and cooper,...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Sciendo
2021
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| Acceso en línea: | https://doaj.org/article/44df6f9fbe474d8b8f765a4ee30db4b4 |
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