Phytochemical characterization of Moringa oleifera leaves
Introduction:Moringa oleifera (moringa) is a fast-growing tree from north India and Himalayan foothills considered to be one of the most nutritious species. Especially it’s leaves contain proteins in a high concentration, all essential amino acids, nutrients like calcium, iron, potassium and cooper,...
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oai:doaj.org-article:44df6f9fbe474d8b8f765a4ee30db4b42021-12-05T14:11:07ZPhytochemical characterization of Moringa oleifera leaves2449-834310.2478/hepo-2021-0019https://doaj.org/article/44df6f9fbe474d8b8f765a4ee30db4b42021-09-01T00:00:00Zhttps://doi.org/10.2478/hepo-2021-0019https://doaj.org/toc/2449-8343Introduction:Moringa oleifera (moringa) is a fast-growing tree from north India and Himalayan foothills considered to be one of the most nutritious species. Especially it’s leaves contain proteins in a high concentration, all essential amino acids, nutrients like calcium, iron, potassium and cooper, vitamin A, E and group B, and also antioxidants and polyphenols. Many studies have demonstrated the medicinal properties of moringa leaves consumption thanks to its antioxidant, anti-inflammatory, prevention of diabetes or antitumor and anticancer properties. The amount and number of essential nutrients and phytochemical constituents may vary depending on the plant tissue and age and especially on the climatic and edaphological conditions.Rubio-Sanz LauraDorca-Fornell CarmenFornos MaríaNavarro-León EloyJaizme-Vega María C.Sciendoarticlemoringa oleiferabioactive compoundsantioxidant activitycanary islandPlant cultureSB1-1110ENHerba Polonica, Vol 67, Iss 3, Pp 19-26 (2021) |
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moringa oleifera bioactive compounds antioxidant activity canary island Plant culture SB1-1110 |
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moringa oleifera bioactive compounds antioxidant activity canary island Plant culture SB1-1110 Rubio-Sanz Laura Dorca-Fornell Carmen Fornos María Navarro-León Eloy Jaizme-Vega María C. Phytochemical characterization of Moringa oleifera leaves |
description |
Introduction:Moringa oleifera (moringa) is a fast-growing tree from north India and Himalayan foothills considered to be one of the most nutritious species. Especially it’s leaves contain proteins in a high concentration, all essential amino acids, nutrients like calcium, iron, potassium and cooper, vitamin A, E and group B, and also antioxidants and polyphenols. Many studies have demonstrated the medicinal properties of moringa leaves consumption thanks to its antioxidant, anti-inflammatory, prevention of diabetes or antitumor and anticancer properties. The amount and number of essential nutrients and phytochemical constituents may vary depending on the plant tissue and age and especially on the climatic and edaphological conditions. |
format |
article |
author |
Rubio-Sanz Laura Dorca-Fornell Carmen Fornos María Navarro-León Eloy Jaizme-Vega María C. |
author_facet |
Rubio-Sanz Laura Dorca-Fornell Carmen Fornos María Navarro-León Eloy Jaizme-Vega María C. |
author_sort |
Rubio-Sanz Laura |
title |
Phytochemical characterization of Moringa oleifera leaves |
title_short |
Phytochemical characterization of Moringa oleifera leaves |
title_full |
Phytochemical characterization of Moringa oleifera leaves |
title_fullStr |
Phytochemical characterization of Moringa oleifera leaves |
title_full_unstemmed |
Phytochemical characterization of Moringa oleifera leaves |
title_sort |
phytochemical characterization of moringa oleifera leaves |
publisher |
Sciendo |
publishDate |
2021 |
url |
https://doaj.org/article/44df6f9fbe474d8b8f765a4ee30db4b4 |
work_keys_str_mv |
AT rubiosanzlaura phytochemicalcharacterizationofmoringaoleiferaleaves AT dorcafornellcarmen phytochemicalcharacterizationofmoringaoleiferaleaves AT fornosmaria phytochemicalcharacterizationofmoringaoleiferaleaves AT navarroleoneloy phytochemicalcharacterizationofmoringaoleiferaleaves AT jaizmevegamariac phytochemicalcharacterizationofmoringaoleiferaleaves |
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1718371353397035008 |