Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
Pistachio hull, as the dominant component of pistachio processing wastes, is a source of phenolics with antioxidant properties. Extracting these compounds from pistachio wastes has recently attracted a lot of attention. The current study aimed to identify the optimal conditions for extracting phenol...
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| Main Authors: | , , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Islamic Azad University
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/454947e32c964913a96a74e2a66dfeaa |
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