Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat

Background: F Campylobacter species are imperative foodborne bacteria because of the contaminated poultry meat consumption. Objectives: This study was conducted to recognize the incidence and antimicrobial resistance profile of Campylobacter species recovered from raw poultry meat samples. Materials...

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Autores principales: Ali Sabzmeydani, Ebrahim Rahimi, Amir Shakerian
Formato: article
Lenguaje:EN
Publicado: Alborz University of Medical Sciences 2020
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Acceso en línea:https://doaj.org/article/454e609e166f4662bb0b79b65bd77c04
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