Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat
Background: F Campylobacter species are imperative foodborne bacteria because of the contaminated poultry meat consumption. Objectives: This study was conducted to recognize the incidence and antimicrobial resistance profile of Campylobacter species recovered from raw poultry meat samples. Materials...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Alborz University of Medical Sciences
2020
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| Accès en ligne: | https://doaj.org/article/454e609e166f4662bb0b79b65bd77c04 |
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