Sabzmeydani, A., Rahimi, E., & Shakerian, A. (2020). Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat. Alborz University of Medical Sciences.
Chicago Style (17th ed.) CitationSabzmeydani, Ali, Ebrahim Rahimi, and Amir Shakerian. Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat. Alborz University of Medical Sciences, 2020.
MLA (8th ed.) CitationSabzmeydani, Ali, et al. Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat. Alborz University of Medical Sciences, 2020.
Warning: These citations may not always be 100% accurate.