Cita APA (7a ed.)

Sabzmeydani, A., Rahimi, E., & Shakerian, A. (2020). Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat. Alborz University of Medical Sciences.

Cita Chicago Style (17a ed.)

Sabzmeydani, Ali, Ebrahim Rahimi, y Amir Shakerian. Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat. Alborz University of Medical Sciences, 2020.

Cita MLA (8a ed.)

Sabzmeydani, Ali, et al. Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat. Alborz University of Medical Sciences, 2020.