Sabzmeydani, A., Rahimi, E., & Shakerian, A. (2020). Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat. Alborz University of Medical Sciences.
Style de citation Chicago (17e éd.)Sabzmeydani, Ali, Ebrahim Rahimi, et Amir Shakerian. Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat. Alborz University of Medical Sciences, 2020.
Style de citation MLA (8e éd.)Sabzmeydani, Ali, et al. Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat. Alborz University of Medical Sciences, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.