Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat

Background: F Campylobacter species are imperative foodborne bacteria because of the contaminated poultry meat consumption. Objectives: This study was conducted to recognize the incidence and antimicrobial resistance profile of Campylobacter species recovered from raw poultry meat samples. Materials...

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Autores principales:	Ali Sabzmeydani, Ebrahim Rahimi, Amir Shakerian
Formato:	article
Lenguaje:	EN
Publicado:	Alborz University of Medical Sciences 2020
Materias:	campylobacter jejuni campylobacter coli antibiotic resistance poultry meat Diseases of the digestive system. Gastroenterology RC799-869
Acceso en línea:	https://doaj.org/article/454e609e166f4662bb0b79b65bd77c04
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spelling	oai:doaj.org-article:454e609e166f4662bb0b79b65bd77c042021-11-18T06:56:28ZIncidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat2345-33622322-586610.34172/ijep.2020.13https://doaj.org/article/454e609e166f4662bb0b79b65bd77c042020-05-01T00:00:00Zhttp://enterpathog.abzums.ac.ir/PDF/ijep-4348https://doaj.org/toc/2345-3362https://doaj.org/toc/2322-5866Background: F Campylobacter species are imperative foodborne bacteria because of the contaminated poultry meat consumption. Objectives: This study was conducted to recognize the incidence and antimicrobial resistance profile of Campylobacter species recovered from raw poultry meat samples. Materials and Methods: A total of 695 poultry meat samples were collected and assessed by culture technique. Bacterial species were identified by polymerase chain reaction (PCR). Antimicrobial resistance was assessed by disk diffusion method (DDM). Results: The contamination rate of samples with Campylobacter spp. was 44.75% with higher contamination rate of wild duck (84%), wild goose (83.33%), coot (78.26%), chicken (67.78%), and wild pheasant (66.66%), respectively. Campylobacter jejuni and C. coli bacteria were found in 84.24% and 15.76% of Campylobacter spp., respectively. The highest incidence of C. jejuni was obtained in partridge (95.45%), quail (95%), pheasant (92.31%), and wild duck (90.48%) meat samples, respectively. The highest incidence of C. coli was found in turkey (52.63%) and wild pheasant (22.22%) meat samples, respectively. Moreover, C. jejuni had the highest resistance to tetracycline (76.34%), nalidixic acid (65.65%), ciprofloxacin (58.78%), enrofloxacin (39.69%), and ampicillin (38.55%), respectively. C. coli had the highest resistance to nalidixic acid (48.99%), ciprofloxacin (40.82%), and enrofloxacin (38.78%), respectively. Conclusion: Poultry meat, particularly partridge, quail, pheasant, turkey, and wild avian are the main sources of Campylobacter transmission. Furthermore, higher incidence and antibiotic resistance of C. jejuni was found. Proper cooking of poultry meat and monitoring the antibiotic prescription can lessen the occurrence of antibiotic-resistant Campylobacter spp. in poultry meat.Ali SabzmeydaniEbrahim RahimiAmir ShakerianAlborz University of Medical Sciencesarticlecampylobacter jejuni campylobacter coli antibiotic resistance poultry meat Diseases of the digestive system. GastroenterologyRC799-869ENInternational Journal of Enteric Pathogens, Vol 8, Iss 2, Pp 60-65 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	campylobacter jejuni campylobacter coli antibiotic resistance poultry meat Diseases of the digestive system. Gastroenterology RC799-869
spellingShingle	campylobacter jejuni campylobacter coli antibiotic resistance poultry meat Diseases of the digestive system. Gastroenterology RC799-869 Ali Sabzmeydani Ebrahim Rahimi Amir Shakerian Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat
description	Background: F Campylobacter species are imperative foodborne bacteria because of the contaminated poultry meat consumption. Objectives: This study was conducted to recognize the incidence and antimicrobial resistance profile of Campylobacter species recovered from raw poultry meat samples. Materials and Methods: A total of 695 poultry meat samples were collected and assessed by culture technique. Bacterial species were identified by polymerase chain reaction (PCR). Antimicrobial resistance was assessed by disk diffusion method (DDM). Results: The contamination rate of samples with Campylobacter spp. was 44.75% with higher contamination rate of wild duck (84%), wild goose (83.33%), coot (78.26%), chicken (67.78%), and wild pheasant (66.66%), respectively. Campylobacter jejuni and C. coli bacteria were found in 84.24% and 15.76% of Campylobacter spp., respectively. The highest incidence of C. jejuni was obtained in partridge (95.45%), quail (95%), pheasant (92.31%), and wild duck (90.48%) meat samples, respectively. The highest incidence of C. coli was found in turkey (52.63%) and wild pheasant (22.22%) meat samples, respectively. Moreover, C. jejuni had the highest resistance to tetracycline (76.34%), nalidixic acid (65.65%), ciprofloxacin (58.78%), enrofloxacin (39.69%), and ampicillin (38.55%), respectively. C. coli had the highest resistance to nalidixic acid (48.99%), ciprofloxacin (40.82%), and enrofloxacin (38.78%), respectively. Conclusion: Poultry meat, particularly partridge, quail, pheasant, turkey, and wild avian are the main sources of Campylobacter transmission. Furthermore, higher incidence and antibiotic resistance of C. jejuni was found. Proper cooking of poultry meat and monitoring the antibiotic prescription can lessen the occurrence of antibiotic-resistant Campylobacter spp. in poultry meat.
format	article
author	Ali Sabzmeydani Ebrahim Rahimi Amir Shakerian
author_facet	Ali Sabzmeydani Ebrahim Rahimi Amir Shakerian
author_sort	Ali Sabzmeydani
title	Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat
title_short	Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat
title_full	Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat
title_fullStr	Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat
title_full_unstemmed	Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat
title_sort	incidence and antibiotic resistance properties of campylobacter species isolated from poultry meat
publisher	Alborz University of Medical Sciences
publishDate	2020
url	https://doaj.org/article/454e609e166f4662bb0b79b65bd77c04
work_keys_str_mv	AT alisabzmeydani incidenceandantibioticresistancepropertiesofcampylobacterspeciesisolatedfrompoultrymeat AT ebrahimrahimi incidenceandantibioticresistancepropertiesofcampylobacterspeciesisolatedfrompoultrymeat AT amirshakerian incidenceandantibioticresistancepropertiesofcampylobacterspeciesisolatedfrompoultrymeat
_version_	1718424163762307072

Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat

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