Incidence and Antibiotic Resistance Properties of Campylobacter Species Isolated From Poultry Meat
Background: F Campylobacter species are imperative foodborne bacteria because of the contaminated poultry meat consumption. Objectives: This study was conducted to recognize the incidence and antimicrobial resistance profile of Campylobacter species recovered from raw poultry meat samples. Materials...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Alborz University of Medical Sciences
2020
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/454e609e166f4662bb0b79b65bd77c04 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!