An assessment of health risks and mortality from exposure to secondhand smoke in Chinese restaurants and bars.
<h4>Introduction</h4>Smoking is generally not regulated in restaurants or bars in China, or the restrictions are not fully implemented if there are any, while the related hazard health effects are not recognized by the majority of the Chinese population.<h4>Objectives</h4>Thi...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Public Library of Science (PLoS)
2014
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/45eb7bd0d5d94bcb98e15eac00e1a08b |
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