Diversity and potency of indigenous yeast from some palm juices for bioethanol production
Abstract. Widyaningrum T, Suharjono S, Ardyati T, Aulanni’am A. 2020. Diversity and potency of indigenous yeast from some palm juices for bioethanol production. Biodiversitas 21: 318-325. Main energy source commonly used by the community comes from fossil energy, especially petroleum. The crisis of...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MBI & UNS Solo
2019
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| Acceso en línea: | https://doaj.org/article/45f7616259104dcab8c201b94d29bf46 |
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