The grades and freshness assessment of eggs based on density detection using machine vision and weighing sensor

Abstract The water displacement and flotation are two of the most accurate and rapid methods for grading and assessing freshness of agricultural products based on density determination. However, these techniques are still not suitable for use in agricultural inspections of products such as eggs that...

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Autores principales: Supakorn Harnsoongnoen, Nuananong Jaroensuk
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/464184a083ce4e07be6e052ff501dc0c
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