The grades and freshness assessment of eggs based on density detection using machine vision and weighing sensor
Abstract The water displacement and flotation are two of the most accurate and rapid methods for grading and assessing freshness of agricultural products based on density determination. However, these techniques are still not suitable for use in agricultural inspections of products such as eggs that...
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| Formato: | article |
| Lenguaje: | EN |
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Nature Portfolio
2021
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| Acceso en línea: | https://doaj.org/article/464184a083ce4e07be6e052ff501dc0c |
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