Menu Audit of Vegetable-Containing Food Offering in Primary School Canteens in Sydney, Australia: A Preliminary Study

Children’s vegetable intakes are too low, and school canteens could provide an equitable environment to improve their intake. This study aimed to develop and apply a systematic method to quantify the proportion and variety of vegetable-containing items on primary school canteen menus and examine dif...

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Autores principales: Janne Beelen, Jessica E. Heffernan, Maeva Cochet-Broch, Shadia Djakovic, David Chung, Rebecca K. Golley, Astrid A. M. Poelman
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/46651415831447fea1e517b5f330c3f1
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