Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran

Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran

Since there is a lack of a strong CSR platform in the Iranian corporate environment, especially in the food and pharmaceutical industries, the proposed and existing strategies can be utilized to empower employees and the general public, improve executive processes, improve quality and customer satis...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Sara Mehrab Daniali, Sergey Evgenievich Barykin, Mostafa Ghanbari Ghalerodkhani, Andrey Viktorovich Kharlamov, Tatiana Lvovna Kharlamova, Oksana Vladimirovna Savvina, Diana Igorevna Stepanova
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
corporate social responsibility
sustainable development
performance improvement strategies
pareto approach
delphi method
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
Acceso en línea:https://doaj.org/article/466b75bac27f4ea28acb5cc03fe0927d
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

https://doaj.org/article/466b75bac27f4ea28acb5cc03fe0927d

Ejemplares similares