Daniali, S. M., Barykin, S. E., Ghalerodkhani, M. G., Kharlamov, A. V., Kharlamova, T. L., Savvina, O. V., & Stepanova, D. I. (2021). Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran. MDPI AG.
Cita Chicago Style (17a ed.)Daniali, Sara Mehrab, Sergey Evgenievich Barykin, Mostafa Ghanbari Ghalerodkhani, Andrey Viktorovich Kharlamov, Tatiana Lvovna Kharlamova, Oksana Vladimirovna Savvina, y Diana Igorevna Stepanova. Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran. MDPI AG, 2021.
Cita MLA (8a ed.)Daniali, Sara Mehrab, et al. Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran. MDPI AG, 2021.