Evaluation of Strategies to Improve the Corporate Social Responsibility Performance in Food and Pharmaceutical Industries: Empirical Evidence from Iran

Since there is a lack of a strong CSR platform in the Iranian corporate environment, especially in the food and pharmaceutical industries, the proposed and existing strategies can be utilized to empower employees and the general public, improve executive processes, improve quality and customer satis...

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Main Authors: Sara Mehrab Daniali, Sergey Evgenievich Barykin, Mostafa Ghanbari Ghalerodkhani, Andrey Viktorovich Kharlamov, Tatiana Lvovna Kharlamova, Oksana Vladimirovna Savvina, Diana Igorevna Stepanova
Format: article
Language:EN
Published: MDPI AG 2021
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Online Access:https://doaj.org/article/466b75bac27f4ea28acb5cc03fe0927d
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