MUTU PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN

The quality of nutritional service is one of the indicators of the quality hospital service. Therefore, the purpose of this research was to find out the relationship between the quality of hospital nutritional service and the level of patient’s satisfaction hospitalized in Teratai Room of Islamic Ho...

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Autores principales:	Iin Rachmawati, Wiwik Afridah
Formato:	article
Lenguaje:	EN ID
Publicado:	Universitas Nahdlatul Ulama Surabaya 2018
Materias:	Kualitas pelayanan gizi kepuasan pasien Nursing RT1-120 Medicine (General) R5-920
Acceso en línea:	https://doaj.org/article/46d48d971ac94004be6e8d6fe4fd81e6
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spelling	oai:doaj.org-article:46d48d971ac94004be6e8d6fe4fd81e62021-12-02T05:59:51ZMUTU PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN1978-67432477-394810.33086/jhs.v7i2.508https://doaj.org/article/46d48d971ac94004be6e8d6fe4fd81e62018-04-01T00:00:00Zhttp://journal2.unusa.ac.id/index.php/JHS/article/view/508https://doaj.org/toc/1978-6743https://doaj.org/toc/2477-3948The quality of nutritional service is one of the indicators of the quality hospital service. Therefore, the purpose of this research was to find out the relationship between the quality of hospital nutritional service and the level of patient’s satisfaction hospitalized in Teratai Room of Islamic Hospital located on Jemursari, Surabaya.The design of research was analytic cross sectional. The population of patient’s hospitalized ≥ 3 days in Teratai Room of Islamic Hospital located on Jemursari, Surabaya by 40 respondents, a sample of 36 respondents, taken using a consecutive sampling.The independent variable was the quality of hospital nutritional service, where as the dependent one was the level of patient’s satisfaction. Instrument using a questionnaire sheet. Analysis of the data by the Fisher Exact Test. The result of research showed that most of the respondent (52,2%) said the quality of nutritional hospital service is good and nearly half (47,2%) said they were satisfied. Fisher’s Exact Test statistic test value obtained ρ = 0.007 describing that there was a significant relationship between the quality of hospital nutritional service and the level of patient’s satisfaction hospitalized in the hospital. The research has concluded that most of the quality nutritional of hospital service is have good and patient’s have satisfaction. The nutritional official must be through, when process and prepare a dish up a food a patientIin RachmawatiWiwik AfridahUniversitas Nahdlatul Ulama SurabayaarticleKualitaspelayanan gizikepuasan pasienNursingRT1-120Medicine (General)R5-920ENIDJurnal Ilmiah Kesehatan, Vol 7, Iss 2 (2018)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	Kualitas pelayanan gizi kepuasan pasien Nursing RT1-120 Medicine (General) R5-920
spellingShingle	Kualitas pelayanan gizi kepuasan pasien Nursing RT1-120 Medicine (General) R5-920 Iin Rachmawati Wiwik Afridah MUTU PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN
description	The quality of nutritional service is one of the indicators of the quality hospital service. Therefore, the purpose of this research was to find out the relationship between the quality of hospital nutritional service and the level of patient’s satisfaction hospitalized in Teratai Room of Islamic Hospital located on Jemursari, Surabaya.The design of research was analytic cross sectional. The population of patient’s hospitalized ≥ 3 days in Teratai Room of Islamic Hospital located on Jemursari, Surabaya by 40 respondents, a sample of 36 respondents, taken using a consecutive sampling.The independent variable was the quality of hospital nutritional service, where as the dependent one was the level of patient’s satisfaction. Instrument using a questionnaire sheet. Analysis of the data by the Fisher Exact Test. The result of research showed that most of the respondent (52,2%) said the quality of nutritional hospital service is good and nearly half (47,2%) said they were satisfied. Fisher’s Exact Test statistic test value obtained ρ = 0.007 describing that there was a significant relationship between the quality of hospital nutritional service and the level of patient’s satisfaction hospitalized in the hospital. The research has concluded that most of the quality nutritional of hospital service is have good and patient’s have satisfaction. The nutritional official must be through, when process and prepare a dish up a food a patient
format	article
author	Iin Rachmawati Wiwik Afridah
author_facet	Iin Rachmawati Wiwik Afridah
author_sort	Iin Rachmawati
title	MUTU PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN
title_short	MUTU PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN
title_full	MUTU PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN
title_fullStr	MUTU PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN
title_full_unstemmed	MUTU PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN
title_sort	mutu pelayanan gizi dengan tingkat kepuasan pasien
publisher	Universitas Nahdlatul Ulama Surabaya
publishDate	2018
url	https://doaj.org/article/46d48d971ac94004be6e8d6fe4fd81e6
work_keys_str_mv	AT iinrachmawati mutupelayanangizidengantingkatkepuasanpasien AT wiwikafridah mutupelayanangizidengantingkatkepuasanpasien
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MUTU PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN

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