Inhibitory Effect of Different Types of Fermented Milk on Candida albicans
Background: Candida albicans (C. albicans) is known as an opportunistic fungal pathogen, and although it is a normal flora of the gastrointestinal tract, it has the ability to colonize every human tissue, causing serious and invasive infections. Objective: This study focused on the antifungal activ...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Alborz University of Medical Sciences
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/472da7e12b4046438b52cab4fd4c795d |
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