Inhibitory Effect of Different Types of Fermented Milk on Candida albicans

Background: Candida albicans (C. albicans) is known as an opportunistic fungal pathogen, and although it is a normal flora of the gastrointestinal tract, it has the ability to colonize every human tissue, causing serious and invasive infections. Objective: This study focused on the antifungal activ...

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Autores principales: Maryam Azizkhania, Per Erik Joakim Sarisb, Mehdi Baniasadic
Formato: article
Lenguaje:EN
Publicado: Alborz University of Medical Sciences 2020
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Acceso en línea:https://doaj.org/article/472da7e12b4046438b52cab4fd4c795d
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