ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY
Electronic nose systems, more commonly known in the food industry as electronic noses, are considered nowadays as an analytical technique with wide applicability. This is a non-destructive technique designed to analyze, recognize and identify very low levels of chemical volatile substances. An arra...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN |
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Universidad de Antioquia
2011
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| Accès en ligne: | https://doaj.org/article/47a728ffcc0342c3be7c11bba76e1b9f |
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