ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY

Electronic nose systems, more commonly known in the food industry as electronic noses, are considered nowadays as an analytical technique with wide applicability. This is a non-destructive technique designed to analyze, recognize and identify very low levels of chemical volatile substances. An arra...

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Autores principales:	Martha C. QUICAZÁN S., Amanda C. DÍAZ M., Carlos M. ZULUAGA D.
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2011
Materias:	Sensor array volatile compound sensors pattern recognition multivariate statistics. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/47a728ffcc0342c3be7c11bba76e1b9f
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spelling	oai:doaj.org-article:47a728ffcc0342c3be7c11bba76e1b9f2021-11-19T04:13:59ZELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY0121-40042145-2660https://doaj.org/article/47a728ffcc0342c3be7c11bba76e1b9f2011-09-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/10063https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Electronic nose systems, more commonly known in the food industry as electronic noses, are considered nowadays as an analytical technique with wide applicability. This is a non-destructive technique designed to analyze, recognize and identify very low levels of chemical volatile substances. An array of electrochemical sensors creates a unique digital fingerprint of the food, enabling quality control, product development, characterization, classification and origin identification, maturity stage, assessment of shelf-life and as a tool of control to identify problems that threaten the market, such as counterfeiting and adulteration. This paper reviewed the literature of the last 10 years on the basic principle of operation of an electronic nose: the components used in its operation such the sensor system and the processing information system obtained by using multivariate statistical techniques and artificial intelligence. Electronic nose data so obtained were objective, reproducible, reliable and acquired in real time. Sensors identify volatile compounds by functional groups and through statistical analysis techniques guarantee their usefulness in different industrial applications.Martha C. QUICAZÁN S.Amanda C. DÍAZ M.Carlos M. ZULUAGA D.Universidad de AntioquiaarticleSensor arrayvolatile compoundsensorspattern recognitionmultivariate statistics.Food processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 18, Iss 2 (2011)
institution	DOAJ
collection	DOAJ
language	EN
topic	Sensor array volatile compound sensors pattern recognition multivariate statistics. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Sensor array volatile compound sensors pattern recognition multivariate statistics. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Martha C. QUICAZÁN S. Amanda C. DÍAZ M. Carlos M. ZULUAGA D. ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY
description	Electronic nose systems, more commonly known in the food industry as electronic noses, are considered nowadays as an analytical technique with wide applicability. This is a non-destructive technique designed to analyze, recognize and identify very low levels of chemical volatile substances. An array of electrochemical sensors creates a unique digital fingerprint of the food, enabling quality control, product development, characterization, classification and origin identification, maturity stage, assessment of shelf-life and as a tool of control to identify problems that threaten the market, such as counterfeiting and adulteration. This paper reviewed the literature of the last 10 years on the basic principle of operation of an electronic nose: the components used in its operation such the sensor system and the processing information system obtained by using multivariate statistical techniques and artificial intelligence. Electronic nose data so obtained were objective, reproducible, reliable and acquired in real time. Sensors identify volatile compounds by functional groups and through statistical analysis techniques guarantee their usefulness in different industrial applications.
format	article
author	Martha C. QUICAZÁN S. Amanda C. DÍAZ M. Carlos M. ZULUAGA D.
author_facet	Martha C. QUICAZÁN S. Amanda C. DÍAZ M. Carlos M. ZULUAGA D.
author_sort	Martha C. QUICAZÁN S.
title	ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY
title_short	ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY
title_full	ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY
title_fullStr	ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY
title_full_unstemmed	ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY
title_sort	electronic nose a novel tool for quality and process control in the food industry
publisher	Universidad de Antioquia
publishDate	2011
url	https://doaj.org/article/47a728ffcc0342c3be7c11bba76e1b9f
work_keys_str_mv	AT marthacquicazans electronicnoseanoveltoolforqualityandprocesscontrolinthefoodindustry AT amandacdiazm electronicnoseanoveltoolforqualityandprocesscontrolinthefoodindustry AT carlosmzuluagad electronicnoseanoveltoolforqualityandprocesscontrolinthefoodindustry
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ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY

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