Influence Of Combinations Of Some Permeable Cryoprotectants With Chicken And Duck Egg Yolks On Freezability And Dna Integrity Of Buffalo Spermatozoa

Influence Of Combinations Of Some Permeable Cryoprotectants With Chicken And Duck Egg Yolks On Freezability And Dna Integrity Of Buffalo Spermatozoa

The present study aimed to investigate the cryoprotective effect of different combinations of glycerol (G), dimethyl sulphoxide (DMSO) and dimethylformamide (DMF) with chicken egg yolk (CEY) and duck egg yolk (DEY) on freezability of buffalo spermatozoa. Semen samples were collected from 4 buffalo...

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Bibliographic Details
Main Authors: Rawash, Z.M., Amal Z. Leil, Abeer M. Anwer, El-Badry, D.A.
Format: article
Language:EN
Published: Egyptian Society for Animal Management 2020
Subjects:
buffalo
cryoprotectants
duck egg yolk
freezing
glycerol
spermatozoa
Zoology
QL1-991
Veterinary medicine
SF600-1100
Animal biochemistry
QP501-801
Online Access:https://dx.doi.org/10.21608/javs.2020.98371
https://doaj.org/article/47bc27fb47cc40568800dadfd5478a1e
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Internet

https://dx.doi.org/10.21608/javs.2020.98371
https://doaj.org/article/47bc27fb47cc40568800dadfd5478a1e

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