Influence Of Combinations Of Some Permeable Cryoprotectants With Chicken And Duck Egg Yolks On Freezability And Dna Integrity Of Buffalo Spermatozoa

The present study aimed to investigate the cryoprotective effect of different combinations of glycerol (G), dimethyl sulphoxide (DMSO) and dimethylformamide (DMF) with chicken egg yolk (CEY) and duck egg yolk (DEY) on freezability of buffalo spermatozoa. Semen samples were collected from 4 buffalo...

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Autores principales: Rawash, Z.M., Amal Z. Leil, Abeer M. Anwer, El-Badry, D.A.
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Publicado: Egyptian Society for Animal Management 2020
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Acceso en línea:https://dx.doi.org/10.21608/javs.2020.98371
https://doaj.org/article/47bc27fb47cc40568800dadfd5478a1e
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spelling oai:doaj.org-article:47bc27fb47cc40568800dadfd5478a1e2021-12-02T17:04:24ZInfluence Of Combinations Of Some Permeable Cryoprotectants With Chicken And Duck Egg Yolks On Freezability And Dna Integrity Of Buffalo Spermatozoahttps://dx.doi.org/10.21608/javs.2020.983711687-40722090-3308https://doaj.org/article/47bc27fb47cc40568800dadfd5478a1e2020-07-01T00:00:00Zhttps://javs.journals.ekb.eg/article_98371.htmlhttps://doaj.org/toc/1687-4072https://doaj.org/toc/2090-3308The present study aimed to investigate the cryoprotective effect of different combinations of glycerol (G), dimethyl sulphoxide (DMSO) and dimethylformamide (DMF) with chicken egg yolk (CEY) and duck egg yolk (DEY) on freezability of buffalo spermatozoa. Semen samples were collected from 4 buffalo bulls and diluted with Tris-based extender supplemented with 7% (V/V) cryoprotectant including G, DMSO, DMF or a mixture of 3.5% G + 3.5% DMSO, 3.5% G + 3.5% DMF and 3.5% DMSO + 3.5% DMF. All the fore-mentioned aliquots were divided into two equal portions; one is supplemented with chicken's egg yolk (CEY) and the other with duck's egg yolk (DEY). Post-thawing sperm motility, viability and acrosomal, plasmatic membrane and DNA integrities were assessed. The results clearly indicated that adding a mixture of 3.5% G + 3.5% DMSO with DEY to Tris extender significantly improved (p<0.01) post-thawing sperm motility, viability index and percentage of spermatozoa with intact acrosomes, plasma membrane and DNA (58.33%±1.66%, 173.33±5.46, 69.00±1.58%, 65.00±1.15% and 96.91±0.13%, respectively) compared with the use of 7% G and CEY (51.50±1.44%, 146.25±6.49, 61.00±2.30, 58.00±1.15% and 91.40±0.17, respectively). In conclusion, motility and functional integrity of cryopreserved buffalo spermatozoa could be enhanced by using Tris extender containing a mixture of 3.5% glycerol + 3.5% DMSO with duck’s egg yolk.Rawash, Z.M.Amal Z. LeilAbeer M. AnwerEl-Badry, D.A.Egyptian Society for Animal Managementarticlebuffalocryoprotectantsduck egg yolkfreezingglycerolspermatozoaZoologyQL1-991Veterinary medicineSF600-1100Animal biochemistryQP501-801ENJournal of Applied Veterinary Sciences, Vol 5, Iss 3, Pp 49-56 (2020)
institution DOAJ
collection DOAJ
language EN
topic buffalo
cryoprotectants
duck egg yolk
freezing
glycerol
spermatozoa
Zoology
QL1-991
Veterinary medicine
SF600-1100
Animal biochemistry
QP501-801
spellingShingle buffalo
cryoprotectants
duck egg yolk
freezing
glycerol
spermatozoa
Zoology
QL1-991
Veterinary medicine
SF600-1100
Animal biochemistry
QP501-801
Rawash, Z.M.
Amal Z. Leil
Abeer M. Anwer
El-Badry, D.A.
Influence Of Combinations Of Some Permeable Cryoprotectants With Chicken And Duck Egg Yolks On Freezability And Dna Integrity Of Buffalo Spermatozoa
description The present study aimed to investigate the cryoprotective effect of different combinations of glycerol (G), dimethyl sulphoxide (DMSO) and dimethylformamide (DMF) with chicken egg yolk (CEY) and duck egg yolk (DEY) on freezability of buffalo spermatozoa. Semen samples were collected from 4 buffalo bulls and diluted with Tris-based extender supplemented with 7% (V/V) cryoprotectant including G, DMSO, DMF or a mixture of 3.5% G + 3.5% DMSO, 3.5% G + 3.5% DMF and 3.5% DMSO + 3.5% DMF. All the fore-mentioned aliquots were divided into two equal portions; one is supplemented with chicken's egg yolk (CEY) and the other with duck's egg yolk (DEY). Post-thawing sperm motility, viability and acrosomal, plasmatic membrane and DNA integrities were assessed. The results clearly indicated that adding a mixture of 3.5% G + 3.5% DMSO with DEY to Tris extender significantly improved (p<0.01) post-thawing sperm motility, viability index and percentage of spermatozoa with intact acrosomes, plasma membrane and DNA (58.33%±1.66%, 173.33±5.46, 69.00±1.58%, 65.00±1.15% and 96.91±0.13%, respectively) compared with the use of 7% G and CEY (51.50±1.44%, 146.25±6.49, 61.00±2.30, 58.00±1.15% and 91.40±0.17, respectively). In conclusion, motility and functional integrity of cryopreserved buffalo spermatozoa could be enhanced by using Tris extender containing a mixture of 3.5% glycerol + 3.5% DMSO with duck’s egg yolk.
format article
author Rawash, Z.M.
Amal Z. Leil
Abeer M. Anwer
El-Badry, D.A.
author_facet Rawash, Z.M.
Amal Z. Leil
Abeer M. Anwer
El-Badry, D.A.
author_sort Rawash, Z.M.
title Influence Of Combinations Of Some Permeable Cryoprotectants With Chicken And Duck Egg Yolks On Freezability And Dna Integrity Of Buffalo Spermatozoa
title_short Influence Of Combinations Of Some Permeable Cryoprotectants With Chicken And Duck Egg Yolks On Freezability And Dna Integrity Of Buffalo Spermatozoa
title_full Influence Of Combinations Of Some Permeable Cryoprotectants With Chicken And Duck Egg Yolks On Freezability And Dna Integrity Of Buffalo Spermatozoa
title_fullStr Influence Of Combinations Of Some Permeable Cryoprotectants With Chicken And Duck Egg Yolks On Freezability And Dna Integrity Of Buffalo Spermatozoa
title_full_unstemmed Influence Of Combinations Of Some Permeable Cryoprotectants With Chicken And Duck Egg Yolks On Freezability And Dna Integrity Of Buffalo Spermatozoa
title_sort influence of combinations of some permeable cryoprotectants with chicken and duck egg yolks on freezability and dna integrity of buffalo spermatozoa
publisher Egyptian Society for Animal Management
publishDate 2020
url https://dx.doi.org/10.21608/javs.2020.98371
https://doaj.org/article/47bc27fb47cc40568800dadfd5478a1e
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