A Comparison of Total Food Intake at a Personalised Buffet in People with Obesity, before and 24 Months after Roux-en-Y-Gastric Bypass Surgery

Long-term reductions in the quantity of food consumed, and a shift in intake away from energy dense foods have both been implicated in the potent bariatric effects of Roux-en-Y gastric bypass (RYGB) surgery. We hypothesised that relative to pre-operative assessment, a stereotypical shift to lower in...

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Autores principales: Natasha Kapoor, Werd al Najim, Camilo Menezes, Ruth K Price, Colm O’Boyle, Zsolt Bodnar, Alan C Spector, Neil G Docherty, Carel W le Roux
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/48affd577dd3430690e570e35317fd75
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