Analisis Kualitas Ikan Bada Terbaik Menggunakan Metode Simple Additive Weighting

Mandeh area of the south coast of west Sumatra there are many business units selling bada fish. The business unit uses the invisible way of distinguishing good ikan bada for sale, in that way many customers complain because there are still many bada ikan that are not good mixed when purchased by cus...

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Autores principales: Novi Trisna, Annisak Izzaty Jamhur, Radius Prawiro
Formato: article
Lenguaje:ID
Publicado: Universitas Negeri Medan 2021
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Acceso en línea:https://doaj.org/article/48c73e055e6e4d39b9ea258e63353896
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