Analisis Kualitas Ikan Bada Terbaik Menggunakan Metode Simple Additive Weighting

Mandeh area of the south coast of west Sumatra there are many business units selling bada fish. The business unit uses the invisible way of distinguishing good ikan bada for sale, in that way many customers complain because there are still many bada ikan that are not good mixed when purchased by cus...

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Autores principales:	Novi Trisna, Annisak Izzaty Jamhur, Radius Prawiro
Formato:	article
Lenguaje:	ID
Publicado:	Universitas Negeri Medan 2021
Materias:	decision support system, simple additive weighting method, bada fish Electronic computers. Computer science QA75.5-76.95
Acceso en línea:	https://doaj.org/article/48c73e055e6e4d39b9ea258e63353896
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spelling	oai:doaj.org-article:48c73e055e6e4d39b9ea258e633538962021-11-27T05:26:27ZAnalisis Kualitas Ikan Bada Terbaik Menggunakan Metode Simple Additive Weighting2502-71312502-714X10.24114/cess.v6i1.20243https://doaj.org/article/48c73e055e6e4d39b9ea258e633538962021-01-01T00:00:00Zhttps://jurnal.unimed.ac.id/2012/index.php/cess/article/view/20243https://doaj.org/toc/2502-7131https://doaj.org/toc/2502-714XMandeh area of the south coast of west Sumatra there are many business units selling bada fish. The business unit uses the invisible way of distinguishing good ikan bada for sale, in that way many customers complain because there are still many bada ikan that are not good mixed when purchased by customers. To solve it using a decision support system with a simple additive Weighting (SAW) method, this SAW method looks for Weighting summation of performance ratings of various alternatives that can be distinguished from several criteria. In determining good quality bada ikan then the criteria are distinguished into 5 criteria in terms of color, texture, taste, shape and smell.Novi TrisnaAnnisak Izzaty JamhurRadius PrawiroUniversitas Negeri Medanarticledecision support system, simple additive weighting method, bada fishElectronic computers. Computer scienceQA75.5-76.95IDCESS (Journal of Computer Engineering, System and Science), Vol 6, Iss 1, Pp 72-77 (2021)
institution	DOAJ
collection	DOAJ
language	ID
topic	decision support system, simple additive weighting method, bada fish Electronic computers. Computer science QA75.5-76.95
spellingShingle	decision support system, simple additive weighting method, bada fish Electronic computers. Computer science QA75.5-76.95 Novi Trisna Annisak Izzaty Jamhur Radius Prawiro Analisis Kualitas Ikan Bada Terbaik Menggunakan Metode Simple Additive Weighting
description	Mandeh area of the south coast of west Sumatra there are many business units selling bada fish. The business unit uses the invisible way of distinguishing good ikan bada for sale, in that way many customers complain because there are still many bada ikan that are not good mixed when purchased by customers. To solve it using a decision support system with a simple additive Weighting (SAW) method, this SAW method looks for Weighting summation of performance ratings of various alternatives that can be distinguished from several criteria. In determining good quality bada ikan then the criteria are distinguished into 5 criteria in terms of color, texture, taste, shape and smell.
format	article
author	Novi Trisna Annisak Izzaty Jamhur Radius Prawiro
author_facet	Novi Trisna Annisak Izzaty Jamhur Radius Prawiro
author_sort	Novi Trisna
title	Analisis Kualitas Ikan Bada Terbaik Menggunakan Metode Simple Additive Weighting
title_short	Analisis Kualitas Ikan Bada Terbaik Menggunakan Metode Simple Additive Weighting
title_full	Analisis Kualitas Ikan Bada Terbaik Menggunakan Metode Simple Additive Weighting
title_fullStr	Analisis Kualitas Ikan Bada Terbaik Menggunakan Metode Simple Additive Weighting
title_full_unstemmed	Analisis Kualitas Ikan Bada Terbaik Menggunakan Metode Simple Additive Weighting
title_sort	analisis kualitas ikan bada terbaik menggunakan metode simple additive weighting
publisher	Universitas Negeri Medan
publishDate	2021
url	https://doaj.org/article/48c73e055e6e4d39b9ea258e63353896
work_keys_str_mv	AT novitrisna analisiskualitasikanbadaterbaikmenggunakanmetodesimpleadditiveweighting AT annisakizzatyjamhur analisiskualitasikanbadaterbaikmenggunakanmetodesimpleadditiveweighting AT radiusprawiro analisiskualitasikanbadaterbaikmenggunakanmetodesimpleadditiveweighting
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Analisis Kualitas Ikan Bada Terbaik Menggunakan Metode Simple Additive Weighting

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