REDUCTION OF MATRIX EFFECTS IN PESTICIDE RESIDUE ANALYSIS IN FOOD BY PROGRAMMABLE TEMPERATURE VAPORIZER

Background: The phenomenon known as the ''matrix-induced chromatographic response enhancement'' commonly affects the sensibility, precision, and accuracy in pesticide residue analysis. The presence of matrix effects can be given by adsorption and/or thermal decomposition of pesti...

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Autores principales: D.A AHUMADA, J.A. GUERRERO
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2013
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Acceso en línea:https://doaj.org/article/48f4d3f4cf074036897c6a6a86377e10
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