The nitrogen and carbon footprints of vegetable production in the subtropical high elevation mountain region
Mountain vegetable production has become a critical source of low heat-resistance vegetables in summer in subtropical regions, but evaluations based on life-cycle assessment (LCA) that are relevant to the environment and economics have not been reported. We conducted a survey to compare the cabbage...
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| Autores principales: | , , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/493b68a9854149ad97c4ec8a4a4f645b |
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