Performance and preference of broilers provided dual light warmth
SUMMARY: The present studies evaluated the use of 2 common poultry specific Light Emitting Diodes (LEDs) of differing light warmth (2,700 K and 5,000 K). Additionally, the studies evaluated the effects of providing a choice between LED bulbs of differing light warmth to broilers for production, dist...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/49f6b5657dd34ef7ab8d1af58004e6d2 |
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