Performance and preference of broilers provided dual light warmth
SUMMARY: The present studies evaluated the use of 2 common poultry specific Light Emitting Diodes (LEDs) of differing light warmth (2,700 K and 5,000 K). Additionally, the studies evaluated the effects of providing a choice between LED bulbs of differing light warmth to broilers for production, dist...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Elsevier
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/49f6b5657dd34ef7ab8d1af58004e6d2 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|