THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY
The application of Good Manufacturing Practices (GMP) is a parameter towards Hazard Analytical Critical Control Procces (HACCP). The Center for Small and Medium Enterprise (SME) X in Balikpapan needs to evaluate its production process to improve the fisheries processing industry that fits the GMP cr...
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| Main Authors: | , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Department of Food Technology
2019
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| Subjects: | |
| Online Access: | https://doaj.org/article/4a7fef88129f4a83b60b9dbbc21970de |
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