THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY
The application of Good Manufacturing Practices (GMP) is a parameter towards Hazard Analytical Critical Control Procces (HACCP). The Center for Small and Medium Enterprise (SME) X in Balikpapan needs to evaluate its production process to improve the fisheries processing industry that fits the GMP cr...
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Department of Food Technology
2019
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oai:doaj.org-article:4a7fef88129f4a83b60b9dbbc21970de2021-12-01T14:01:06ZTHE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY2685-42792715-422X10.33512/fsj.v1i1.6245https://doaj.org/article/4a7fef88129f4a83b60b9dbbc21970de2019-12-01T00:00:00Zhttps://jurnal.untirta.ac.id/index.php/fsj/article/view/6245https://doaj.org/toc/2685-4279https://doaj.org/toc/2715-422XThe application of Good Manufacturing Practices (GMP) is a parameter towards Hazard Analytical Critical Control Procces (HACCP). The Center for Small and Medium Enterprise (SME) X in Balikpapan needs to evaluate its production process to improve the fisheries processing industry that fits the GMP criteria. This study aims to evaluate the application of GMP in fish processing SEM Center. GMP evaluation carries out by looking at the production and building processes through interview and documentation. The evaluation result shows that the facilities and infrastructure of SEM center need to be improved to meet the implementation of good GMP, since it has many critical and major deviations that need to be enhanced in terms of buildings and production processes. Based on the observations, it shows that there are 20 minor findings, 30 major findings, 28 serious findings, and 30 critical findings that are found. Deviations in the SEM center is categorized as D grade, so they are not feasible for a production process.Taufik HidayatZulfatun NajahNia Ariani PutriZulmaneri ZulmaneriDepartment of Food Technologyarticlegmp, sme, fish processingFood processing and manufactureTP368-456ENFood ScienTech Journal, Vol 1, Iss 1, Pp 45-53 (2019) |
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DOAJ |
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gmp, sme, fish processing Food processing and manufacture TP368-456 |
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gmp, sme, fish processing Food processing and manufacture TP368-456 Taufik Hidayat Zulfatun Najah Nia Ariani Putri Zulmaneri Zulmaneri THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY |
| description |
The application of Good Manufacturing Practices (GMP) is a parameter towards Hazard Analytical Critical Control Procces (HACCP). The Center for Small and Medium Enterprise (SME) X in Balikpapan needs to evaluate its production process to improve the fisheries processing industry that fits the GMP criteria. This study aims to evaluate the application of GMP in fish processing SEM Center. GMP evaluation carries out by looking at the production and building processes through interview and documentation. The evaluation result shows that the facilities and infrastructure of SEM center need to be improved to meet the implementation of good GMP, since it has many critical and major deviations that need to be enhanced in terms of buildings and production processes. Based on the observations, it shows that there are 20 minor findings, 30 major findings, 28 serious findings, and 30 critical findings that are found. Deviations in the SEM center is categorized as D grade, so they are not feasible for a production process. |
| format |
article |
| author |
Taufik Hidayat Zulfatun Najah Nia Ariani Putri Zulmaneri Zulmaneri |
| author_facet |
Taufik Hidayat Zulfatun Najah Nia Ariani Putri Zulmaneri Zulmaneri |
| author_sort |
Taufik Hidayat |
| title |
THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY |
| title_short |
THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY |
| title_full |
THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY |
| title_fullStr |
THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY |
| title_full_unstemmed |
THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY |
| title_sort |
evaluation of good manufacturing practices (gmp) in fish processing sme center case study of balikpapan city |
| publisher |
Department of Food Technology |
| publishDate |
2019 |
| url |
https://doaj.org/article/4a7fef88129f4a83b60b9dbbc21970de |
| work_keys_str_mv |
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