Development of food for an increasingly overweight population

Nowadays, obesity is considered one of the biggest problems in public health, by its high prevalence and the relationship between the not chronic diseases such as diabetes, coronary heart disease, hypertension, dyslipidemia, among others. At the global level, over-weight is increased not only in hi...

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Autores principales: Alejandro FRANCO-AGUILAR, Diana María GRANDA-RESTREPO, Juan Diego TORRES OQUENDO
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2018
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Acceso en línea:https://doaj.org/article/4aea447490a94ade8220833e58bb77b1
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